BSC Food Technology

• BSC Food technology is an undergraduate course.
• BSC Food technology deals with the study of food science to selection, preservation, packaging, distribution, and use of nutritious and safe food.
• This course includes subjects such as food chemistry, food microbiology, physical make up of food.
• This course may open many career opportunities after completion.

Course Subjects BSC Food Technology

• The perspective of Food Science (PFS) 
• Food Microbiology
• The technology of Food Preservation (TFP) 
• Food Chemistry and Nutrition
• Grain Science and Technology (GST) 
• The technology of Animal Foods (TAF)
• Technology of Spices 
• Introduction to Food Technology
• Fruits and Vegetable Technology
• Technol. of Fruits and Vegetable (TFV)
• Dairy Technology 
• Food Informatics, Regulations and Packaging
• Food Engineering (Elective Courses) 
• Principles of Nutrition
• Food Chemistry
• Principles of Food Science (PFS) 
• Food Preservation and Quality Control ( FP & QC ) 

Complementary Courses of BSC Food Technology

• Principles of Nutrition
• Food Chemistry ( FC )
• Principles of Food Science (PFS)
• FC and PFS Practicals
• Food Preservation and Quality Control ( FP And QC )

Careers After BSC Food Technology

• Marketing or Quality Assurance Companies
• Colleges or universities
• Logistics 
• Food Production Units.